No Bake Strawberry Jello Pie
No Bake Strawberry Jello Pie with Cool Whip is an easy dessert made with strawberry Jello gelatin and whipped topping in a graham cracker crust. This easy recipe makes a delicious dessert for hot summer days or holiday dinners!
Prep Time10 minutes mins
Cook Time0 minutes mins
Chilling Time4 hours hrs 30 minutes mins
Total Time4 hours hrs 40 minutes mins
Course: Dessert
Cuisine: American
Servings: 8
Cost: $5
- 3 oz box strawberry Jell-o gelatin
- ⅔ cup boiling water
- 1 cup ice cold water
- 8 oz Cool Whip thawed
- 1 graham cracker pie crust
- Fresh strawberries optional for garnish
Add Jello gelatin to a large mixing bowl, and pour in hot water. Whisk until gelatin powder is completely dissolved, about 2 minutes
Pour in ice cold water, and whisk until frothy
Gradually stir in Cool Whip, and mix until completely blended and light pink
Place mixture in refrigerator for 20 to 30 minutes or until thick enough to spoon into pie crust
Spoon Jello mixture into graham cracker crust, and smooth evenly in crust with spatula
Refrigerate pie for 4 hours or overnight before serving
You can use any flavor Jello or brand of powdered gelatin. Use the small 3 oz box.
Make sure hot water is boiling or near boiling and cold water is ice cold for best results.
You can add ice cubes to cold water to make 1 cup.
Calories: 100kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 121mg | Potassium: 55mg | Fiber: 1g | Sugar: 8g | Vitamin A: 50IU | Calcium: 37mg | Iron: 1mg